On January 15, ERA chef Wang Yizhou was invited to appear in the famous food program "Go Home for Dinner" broadcast on CCTV Finance Channel (CCTV-2),

presenting Taizhou's special snacks - embedded cakes to the national audience, showing the unique charm of Taizhou's food and culture. At the same time,

it also demonstrated ERA's ingenuity in many aspects of career and life.

From inverted rice cakes, fried rice noodles, to oily but not greasy pork belly, every process, even the seemingly simple process of adding dishes, contains endless details.

In the hands of Chef Wang, ordinary ingredients are cleverly combined and carefully wrapped, turning into unique delicacies. "Clearly layered",

"rice and noodles can be made into delicious dishes as delicious as vegetables as carbohydrates", "both addictive and satisfying", "the juice and noodles are perfectly integrated",

the evaluation of the embedded cake is beyond words.

Wang Yizhou has devoted himself to studying cooking for 29 years. He is a Chinese cooking master, a national Chinese cooking technician,

a national senior public nutritionist and other multiple identities. In 2015, he was awarded many honors such as "China's Top Ten Chefs" and "China Chef Star Avenue Seven Star Chef".

As one of the protagonists of the program, Wang Yizhou, with his deep understanding of Taizhou, led everyone to appreciate the exquisiteness of Taizhou cuisine,

and also conveyed the unique charm of Taizhou's cultural craftsmanship. This is not the first time he has "endorsed" Taizhou cuisine.

He has long been famous in many columns such as "Flowers Along the Way" and Taizhou Chao News.

Wang Yizhou's loyalty and craftsmanship to his profession, and his high degree of fit in his understanding of eating, also made him and ERA have a deep bond.

As he said, this is a heart-to-heart. Under his leadership, ERA's food has also entered the hearts of employees from their stomachs.

"Food is the first necessity of the people". The founder of ERA has always believed that to capture the hearts of employees, we must first capture their stomachs.

Therefore, the dining experience of employees is regarded as an indispensable part of the company's cultural construction and employee welfare,

which is also a vivid portrayal of ERA's corporate vision of "becoming a creator of happy life". It is necessary to create a happy industry and achieve a happy career,

but also to pay attention to the happy life of employees, so that employees from all over the world have a full sense of belonging.

ERA canteen has become an Internet celebrity canteen, which is reflected in all aspects such as dishes, tastes, and prices.

ERA attaches importance to the dietary health of every employee and provides a rich variety of dishes to meet different tastes and eating habits.

With professional guidance and innovative thinking, ERA is committed to making the employee canteen an exciting food paradise,

so that employees can taste the taste of home and eat with satisfaction.

ERA's employees come from all over the world. When they dine in the canteen, many people are worried about whether the dishes are edible.

In order to overcome the problem of different tastes in different places, Chef Wang Yizhou convened the canteen chefs of all factories to set up a canteen food research

and development team to develop more new dishes that suit the tastes of employees. Today, a canteen can provide cuisines from Yunnan, Guizhou, Northeast China,

Jiangsu and Zhejiang at the same time, allowing ERA employees to taste the taste of their hometown.

Not only should employees eat hometown food, but they should also be satisfied with the food. The canteen launches new dishes every month,

and hiring chefs to learn new cooking skills has also added a lot of new surprises to the canteen.

Every year, Wang Yizhou will go to various subsidiaries such as Shanghai and Anhui for guidance, and each subsidiary will also send chefs to learn and exchange,

continuously improve the quality of ERA canteen dishes, and bring canteen dishes across the country to a new level.

Popular dishes like ERA steaks are often in short supply and are sold out every time they go online.

ERA signature dishes such as braised duck have even started a craze for online queuing and buying, and ERA canteen has therefore become a well-known online celebrity canteen.

From the tip of the tongue to the heart, the adherence to quality, the attention to details, and the care for employees are the expressions of ERA's craftsmanship.

ERA has inherited the craftsmanship for more than 40 years, and has cultivated and produced many craftsmen on various production lines.

Chen Xiaobing has become a leader in the industry with his superb benchwork skills, and has won honors such as "National Youth Job Expert" and "Zhejiang Craftsman".

Guo Zhen has been rooted in the position of welder technician for 15 years, and Liu Yanli has devoted himself to studying benchwork skills.

They are both representatives of "Zhejiang Craftsmen". Their outstanding performance in their respective positions not only demonstrates ERA's professional strength,

but also injects strong impetus into ERA's development. This will also lead Gongyuan to continue to evolve and sublimate and create new breakthroughs.